![]() This minimal processing helps to preserve the natural antioxidants and nutrients in the tea leaves.įlavor: Green tea has a unique flavor profile that is generally lighter and more delicate than black tea. After the leaves are harvested, they are immediately heated to stop the oxidation process, whereas with black tea the leaves are allowed to fully oxidize. Processing: Green tea is processed differently from other types of tea, such as black tea or oolong tea. The specific techniques and methods used in the production of green tea can vary depending on the region and the tea producer, but these general steps are typically followed in the production of high-quality green tea. Once the green tea has been produced, it can be packaged and shipped to markets around the world. This helps to remove any remaining moisture and preserve the flavor and aroma of the tea.
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